Communication and the Food Service Worker (7 weeks)
Course Information
This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Students will learn effective communication skills with patients, residents, co-workers and supervisors. Students will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.
Intake
Start Date
End Date Apr 23 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
SF-COMM209
Host college code:
LO-HLTH8522FT
How to register
You can register in-person, online, or by phone. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001–not SF-ENL001).
Continuing Education
Phone : (705) 749-5530 ext. 1502
Toll Free: (888) 269-6929
Email : coned@flemingcollege.ca
https://flemingcollege.ca/continuing-education/registration-and-student-information
Contact
Continuing Education
Phone : (705) 749-5530 ext. 1502
Email : coned@flemingcollege.ca
599 Brealey DrivePeterborough, ON
K9J 7B1
Phone : (705) 749-5530
Toll Free : 1-888 269-6929
Fax : (705) 749-5507